La Estacion Panaderia y Restaurant – Fort Worth, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (682) 367-0690 to check today's hours. Know the hours? Send them to us.

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2716 Jacksboro Hwy, Fort Worth, TX 76114

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Address2716 Jacksboro Hwy, Fort Worth, TX 76114

Phone(682) 367-0690

StyleMexican panadería

CountyTarrant County

Time zoneCentral Time

From city center4.4 mi northwest

About La Estacion Panaderia y Restaurant

La Estacion Panaderia y Restaurant is a Mexican panadería at 2716 Jacksboro Hwy, about 4.4 mi northwest of central Fort Worth.

Our Fort Worth directory counts 214 bakeries in total, roughly one for every 4,711 residents. Nearest alternative: Yummy Yummy Donuts at 2621 Jacksboro Hwy Ste E, 0.1 mi away.

We have not been able to confirm a full weekly schedule for La Estacion Panaderia y Restaurant yet, so calling ahead at (682) 367-0690 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Fort Worth	214
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.